|
Our ancestors used to have good health throughout their life; one of the various reasons was daily use of Copper and Brass utensils. It has been proved that Copper and Brass (Brass 60% +Copper 40% =Zinc) carries lots of medicinal properties, which are tremendously beneficial for human health. According to this the medicinal properties of Copper and zinc, gets leached into water stored in them and this stored water we call 'Tamra-Jal'. Human body gets benefits of these medicinal properties by drinking 'Tamra-Jal' or cooking food in 'Tamra-Jal'.
Today, to ensure good health how much effort one takes? As a precaution we drink only pure water either boiled or purified with expensive electric purifiers. Instead of all this, one should drink only ‘Tamra-Jal’, which is pure and medicated too!
Deficiency of Copper causes severe health problems such as :
Loss of resistance power to diseases,
Severe anemia,
Skin diseases,
Abnormalities in bones and weakness of bones which eventually leads to frequent fracturing.
Deficiency of Zinc causes:
Slow and improper growth in kids,
Hamper resistance power to diseases,
Skin diseases,
Loss of appetite,
Loss of wound healing capacity.
Benefits of Copper:
Helps healthy growth,
Regulates blood flow, useful in heart problems,
Helps to loose extra fat,
Gives luster to skin.
Useful in preventing Anaemia, Amoebiasis, Cough, Acidity, Piles etc.
The influence of copper upon human health is due to the fact that it is part of enzymes, which are proteins that help biochemical reactions occur in every cell. Copper is involved in the absorption, storage and metabolism of iron.
Benefits of Zinc :
40% Zinc from the Brass helps human body as:
Improves resistance power to diseases,
Improves skin tone and cures skin problems,
Nourishes healthy hair.
Copper - The most economical and natural water purifier :-
Impure water gives rise to different diseases such as dysentery, cholera, jaundice and typhoid and sometimes they can cost you life. Along with above said properties, copper also has significant antibacterial property. Pitambari's own R&D department successfully proved that all bacteria even the stubborn one like E-coli gets killed if the water is stored in a Copper vessel just for 2 ½ hours, purifying water to make it ideal for drinking. Copper bottom kitchenware consumes 40% less L.P.G. for cooking than other kitchenware.
The atmospheric reaction forms a greenish black layer on the surface of Copper and Brass metal. So, cleaning these utensils was quite difficult. Cleaning Copper-Brass with traditional and incomplete conventional mediums like lemon, buttermilk, tamarind and ash requires lots of energy and time, too.
Mystery of copper & brass – Ayurvedic secrecy to health
Scientists had thoroughly studied many of the ayurvedic granthas, to know more about the medicinal benefits of copper and brass. In the 5 th chapter and 46 th verse, of famous grantha ‘Rasratnasamucchaya’, we find significant information on medicinal properties and its benefits to humans. When water is stored in the copper / brass vessels, copper and brass (brass = 70% copper + 30% zinc) gets leached in the water. Drinking this water benefits human body with their medicinal properties.
After knowing the importance of copper and zinc, now a days, people have started using the copper and brass utensils for storing drinking water, in big restaurants it is used for serving. You can find decorative copper jugs in many houses too. Along with copper, zinc is also required for many biological activities, which we get from brass vessels. |
