Love at first bite!…Ruchiyana Lime Sauce
Love at first sight! This concept might sound familiar to you. Here there are fair chances that you might end up regretting about your quick obsession. Do you know that this concept is not just applicable for humans, but also for food, to be precise for ‘foodies’? Well for foodies it’s “Love at first bite.” In this case there is no chance of regretting and you shall fall in love, over and over again with every bite. Today we shall get a brief about an underestimated member in this huge ecosystem. There is a tiny little fruit, bright yellow in color that is not just a piece of attraction for its looks and color, but also for its health benefits i.e. “Lemon”.
What is your first instinct after you see a Lemon? A round shaped yellow colored fruit, cut in two halves, squeezed in a glass of water, with a pinch of salt and sugar, stirred well and drank while you experience the sour and sweet taste as this mixture rolls down the food pipe to hydrate your body in hot summer. The second thought that might come to your mind is the bottle filled with pickle that is a source of entertainment for you tasteless mouth that turns your boring meals into taste oriented meals.
Our tongue is made up of taste buds that consist of four zones that relatively feel the taste and send signals to the brain. It goes from the tip of the tongue that feels the sweet taste. Then comes salty, sour and bitter taste in descending order towards the food pipe. Sometimes sense of taste is also related to psychology. This can be explained by the feeling of sensitivity of teeth and the sour and salty taste, you feel in the mouth on seeing tamarind or lemon is also an example.
Stay connected dear “foodies” and keep reading to know more about this small fruit and its features applied to a surprising food product.