Ruchiyana Kharwas Premix/ Direction of Use

1) Empty the contents into cooking vessel.

2) Mix approx. 125 g sugar powder or 150 g Jaggery Powder into the contents & mix well.

3) Take 500ml milk in separate bowl.

4) Add 100 - 150ml milk in above mixture, ensure that no lumps to be formed while mixing, make a uniform paste. Once uniform paste is formed then mix remaining milk & form uniform mixture.

5) Add Pinch of Cardamom Powder.          

6) Steam in pressure cooker for 30-35 min without whistle on medium flame.


7) Then cool & refrigerate.

8) Then cut Kharwas into piece serve chilled.


Contact Details :

Mr. Uday Sawant: +91-9892458248/ Toll free No: 1800 103 1299